ITALIAN CUISINE
THE PRODUCTS
The typically Italian recipes are enriched with a genuine touch, thanks to the presence of local ingredients.
The decision to use local products allows you to follow the nature’s cycle: it will be the seasonality of each ingredient to characterize the Reginella dishes.
Moreover, This choice stems from the desire to include a more sustainable economy, thanks to mainly local furniture and the massive transport’s cut.
Reginella’s Italian cuisine is designed to make you travel in the flavors of the Bel Paese without giving up local delights, combining both experiences in a new culinary chapter.
OUR WINES
Alfredo and Marilyn, in addition to being catering professionals, they are great wine lovers, as well as amateurs of new oenological discoveries.
During their travels they like spending time to visit wineries, to savor new harvests and new labels.
This passion is widely shown in their restaurant, thanks to a wine selection carefully studied. Reginella offers an intense and unpretentious luxury tasting. Only quality and continuous research.
The wine list suggests Italian wineries, that will accompany the dishes of authentic Italian cuisine; but there is no shortage of foreign references, for those who love to move abroad and imagine new landscapes.
LOCATION
Reginella’s room is designed to improve your time, without contaminating it too much.
The decision to leave the early 1900s building intact makes all the charm and warmth of history resound, enriched with touches of modern interior design.
The attention to detail, hints to contemporary art and the familiar and cosy environment make Reginella a lovely break for the mind and body.
Nothing is left to chance, except dialogue. Enjoy being together finds its natural dimension, in a pleasant and peaceful atmosphere.
THE PRODUCTS
The typically Italian recipes are enriched with a genuine touch, thanks to the presence of local ingredients.
The decision to use local products allows you to follow the nature’s cycle: it will be the seasonality of each ingredient to characterize the Reginella dishes.
Moreover, This choice stems from the desire to include a more sustainable economy, thanks to mainly local furniture and the massive transport’s cut.
Reginella’s Italian cuisine is designed to make you travel in the flavors of the Bel Paese without giving up local delights, combining both experiences in a new culinary chapter.
OUR WINES
Alfredo and Marilyn, in addition to being catering professionals, they are great wine lovers, as well as amateurs of new oenological discoveries.
During their travels they like spending time to visit wineries, to savor new harvests and new labels.
This passion is widely shown in their restaurant, thanks to a wine selection carefully studied. Reginella offers an intense and unpretentious luxury tasting. Only quality and continuous research.
The wine list suggests Italian wineries, that will accompany the dishes of authentic Italian cuisine; but there is no shortage of foreign references, for those who love to move abroad and imagine new landscapes.
LOCATION
Reginella’s room is designed to improve your time, without contaminating it too much.
The decision to leave the early 1900s building intact makes all the charm and warmth of history resound, enriched with touches of modern interior design.
The attention to detail, hints to contemporary art and the familiar and cosy environment make Reginella a lovely break for the mind and body.
Nothing is left to chance, except dialogue. Enjoy being together finds its natural dimension, in a pleasant and peaceful atmosphere.
THE PRODUCTS
The typically Italian recipes are enriched with a genuine touch, thanks to the presence of local ingredients.
The decision to use local products allows you to follow the nature’s cycle: it will be the seasonality of each ingredient to characterize the Reginella dishes.
Moreover, This choice stems from the desire to include a more sustainable economy, thanks to mainly local furniture and the massive transport’s cut.
Reginella’s Italian cuisine is designed to make you travel in the flavors of the Bel Paese without giving up local delights, combining both experiences in a new culinary chapter.
OUR WINES
Alfredo and Marilyn, in addition to being catering professionals, they are great wine lovers, as well as amateurs of new oenological discoveries.
During their travels they like spending time to visit wineries, to savor new harvests and new labels.
This passion is widely shown in their restaurant, thanks to a wine selection carefully studied. Reginella offers an intense and unpretentious luxury tasting. Only quality and continuous research.
The wine list suggests Italian wineries, that will accompany the dishes of authentic Italian cuisine; but there is no shortage of foreign references, for those who love to move abroad and imagine new landscapes.
LOCATION
Reginella’s room is designed to improve your time, without contaminating it too much.
The decision to leave the early 1900s building intact makes all the charm and warmth of history resound, enriched with touches of modern interior design.
The attention to detail, hints to contemporary art and the familiar and cosy environment make Reginella a lovely break for the mind and body.
Nothing is left to chance, except dialogue. Enjoy being together finds its natural dimension, in a pleasant and peaceful atmosphere.
"Mo nun 'nce amammmo cchiù, ma 'e vvote tu distrattamente pienze a me."
REGINELLA
Napoli 1917 – Libero Bovio
